ANA SAYFA

2. The Cocktail Competition (WCC) shall be formalised and prepared by the “Host-country” in accordance with the WCC Rules and Regulations. The IBA-ICC Committee, in agreement with the organising Committee of the Host-Country reserves the right to reject any competitor, recipe or recipe name, considered unacceptable.

3. The World Cocktail Competition (WCC) conducted in the host-country will be supervised by the IBA-Competition Committee, composed of the President of IBA-WCC Committee and the President of teh Host-country.

4. Prior to the WCC, the IBA-Competition Committee will review all recipes for eligibility.

5. The World Cocktail Competition (WCC) shall be held each year in that country so designated by the Council of the TBD.

6. Each Member Guild shall submit one recipe on the official entry form supplied by the Organising committee on or before the designated date. The recipes shall be an original creation of the competitiors.

7. All recipes are the sole property of the IBA.

8. Each year one category will be featured at the WCC to create the Best Drink in that category.

9. The 3 categories are:

a)Before-dinner Cocktail -Dry or Medium

b)After-Dinner Cocktail -Sweet

c)Long Drink -Collins type

*The Before Dinner Cocktail shall not contain more than two(2) centilitres of Sweetened products.

10. The winning recipe of the annual WCC will be proclaimed as the:

“IBA-Cocktail or Long Drink of The Year”

RECIPES

1. The content (volume) of a PRE-DINNER recipe shall not exceed NINE (9) centilitres.

2. Recipe shall be expressed in centilitres, divided respectively into 'whole number' (1, 3, 5, etc) and,or dashes and or drops

3. Each recipe shall contain at least 1 (one) alcoholic ingredient. The maximum number of alcoholic and non-alcoholic ingredients in the Cocktail, and PRE-DINNER Drink recipe shall be limited to Five (5) including Dashes and Drops.

4. Glassware will also be provided by the host-country and Organising Committee and shall be

Cocktail Glass - with a content of Nine (9) Centilitres

Long Drink Glass - with a content of Thirty (30) Centilitres

5. Ingredients may be measured using a measuring cup or freely poured

6. All drinks may be: Hand Stirred, Hand Shaken or Blended in an electric mixer

7. Competitor is allowed to use his own bar utensils to prepare the cocktail or long drink.

INGREDIENTS

1. Each Guild's competitor is obliged to use their recipe at least, One (1) product of the Associate Member drawn by lot. The remaining ingredients have to be selected from the product-list of all Associate Members.

2. Only sponsored products are allowed to be used in the recipe and will be furnished by the ICC Committee to all members.

3. Basic (fresh) fruit juices, fresh egg-white, non alcoholic mixers, carbonated and non carbonated waters - and bitters are allowed to be used and will be provided by the Host Country.

4. Home made - or self-made ingredients, or the blending of ingredients to count as One (1) ingredient, shall not be allowed.

5. Dairy products shall consist only of fresh milk, cream and eggs.

6. Heated ingredients shall not be allowed.

7. Any substitutions and questionable ingredients in a competitor's original recipe must have the approved of the ICC Committee before mixing.

GARNISHES

1. Garnishes will be prepared (cut-up) prior to going on stage. The time allowed for the preparation of the garnishes is 15 minutes. Prepared garnishes shall be put together after the drinks are made on stage.

2. Garnishes shall consist only of edible fruit or vegetables

3. Basic garnishes, such as: cherries, olives, lemons, limes and oranges will be provided by the Host-country. Any other types of fruits, and, or vegetables shall be provided by the competitor himself (for the 17 drinks).

4. Artificial arrangements or food-dyes shall not be allowed.

5. Garnish decorations shall not be arranged so as to display any identifiable signs.

6. Condiments, such as: salt, sugar, pepper, nutmeg, cinnamon and others, which are internationally used, shall be allowed.

7. Only standard long straw, short straws, picks, and stirrers are to be used and will be provided by the Host-country.

8. Any questionable garnishes must seek the approved of the ICC Committee.

FORMAT

1. The sequence of competitiors in the competition shall be on a draw lot basis for all rounds.

2. Competitior shall present themselves in full Bartender`s uniform or in their Guild`s colour.

3. Each competitior shall be limited to Five(5) Minutes in mixing the short drinks (before dinner and after dinner) and Seven(7) Minutes for the long drink.

4. Competitior`s efficiency judged by the Technical Jury using the Five(5) Minutes (short) or Seven(7) Minutes(Long Drink) time limit.

5. A competitor may exceed the Five(5) or Seven(7) Minutes limit, but will be penalised by the Technical Jury.

6. the WCC will be presented in Three(3) Rounds

7. All competitiors will mix in the First Round.

8. Nine (9) competitiors who scored the highest points in the First Round will enter inte the Second Round (semi-finals) and mix once again

9. The Three(3) Competitors with the highest points accurued from both the First and the Second Round will enter into the Third Round (Finals).

10. The total points accumulated from all Three Rounds will determine the First, the Second and Third Place Winners.

11. All decisions of the WCC Committee shall be final

RECIPES

1. The content (volume) of a PRE-DINNER recipe shall not exceed NINE (9) centilitres.

2. Recipe shall be expressed in centilitres, divided respectively into 'whole number' (1, 3, 5, etc) and,or dashes and or drops

4. Glassware will also be provided by the host-country and Organising Committee and shall be

Cocktail Glass - with a content of Nine (9) Centilitres

Long Drink Glass - with a content of Thirty (30) Centilitres

5. Ingredients may be measured using a measuring cup or freely poured

6. All drinks may be: Hand Stirred, Hand Shaken or Blended in an electric mixer

Competitor is allowed to use his own bar utensils to prepare the cocktail or long drink

KARIŞIMDAKİLER

1. Her bir reçete (karışım) en az bir alkollü içki içermelidir. Kokteylin içerisindeki alkol miktarı Pre-dinner After-dinner ve long drink dalında toplam 7 cl’yi geçemez.

2. Karışımda kullanılan ürünler en fazla 5 (beş) ana maddeden oluşur. Buna dash (atım) ve drop (damla) dahildir.

3. Ana (taze) meyve suları, taze yumurta akı, alkolsüz karışımlar, gazlı ve gazsız sular ve acıların kullanılmasına izin verilir ve TBD tarafından karşılanır.

4. Evde hazırlanan, yada elde hazırlanan karışımlar ve içeçeklerin karıştırılarak bir (1) karışım olarak sayılmasına izin verilmez.

5. Karışımda yalnızca taze süt, krema ve yumurtadan oluşan mandıra ürünleri kullanılabilir.

6. Işıtılmış karışımlara izin verilmez.

7. Yarışmacının orijinal reçetesindeki karışımların yerine kullanacağı başka ürünler, kokteyl yapımından önce TBD organizasyon komitesi tarafından onaylanmak zorundadır.

8. Şüpheli karışımlar TBD organizasyon komitesi tarafından onaylanmak zorundadır.