Foundation of TBD
Founder of TBD
Administration of TBD
Taking Turkey Name by TBD
Membership of TBD to IBA
Contact to TBD
Membership to TBD
Our Mıssion
Our Goals
Conditions for Membership
Activities
Photos
Pre-Dinner Cocktails
After-Dinner Cocktails
Long-Drink Cocktails
None Alcoholic Cocktails
Popular Cocktail
History of Cocktail
All About History of cocktails
Rules of Cocktail Competitions
TBD Turkey Cocktail Competitions
IBA World Cocktail Competitions
Special Cocktail Competitions
Equipments
Drink`s Diagram
Glasses
Classification of Drinks
Definition of Bartender and Barmaid
                                                                     
    ALCOHOLIC BEVERAGES  
   

 

ALES

 

Bitter, strong, mild, pale, export, low alcohol, light

BEERS

LAGERS

 

Standard, de luxe, diabetic, low alcohol, country

 

STOUTS

 

Bitter/Sweet

 
   

 

TABLE

 

Country, region, district, grape, bvintage, sparkling/still, colour, taste

 

 

 

 

 

FORTIFIED

Sherry

Fino, amontillado, manzanilla, oloroso

WINES

 

Port

Ruby, tawny, white, vintage, L.B.V indicated age, crusted

 

 

Madeira

Sercial, verdelho, malmsey, bual

 

 

Others

Marsala , Sherry& Port type, Vins Doux Naturel

 

 

 

 

 

AROMATIZED

 

Country, colour, sweet/dry, predominant flavouring

 
   

 

VODKA

 

Country of origin, flavoured

 

 

 

 

 

GIN

London Dry

Country origin, flavour

 

 

Others

Plymouth , Dutch, Other countries

 

 

 

 

 

ROM

 

Country of origin,/ Colour/ Flavour

 

 

 

 

SIPIRITS

 

Scotch

Malt, single, water, highland, etc blended, standard/deluxe

 

 

Irish

Malt, blended, pure pot still

 

WHISKY

American

State, bourbon, rye, sour mash, blended, straight

 

 

Canadian

Blended

 

 

Others

Japan

 

 

 

 

 

 

Cognac

Standard 3 stars, VS, VSOP, fine chanpagne, XO

 

BRANDY

Armagnac

Standard,VSOP, Bas Armagnac

 

 

Others

Country, Marc, Grappa, Aguerdente

 

 

 

 

 

OTHERS

 

Pisco, Slivotiz, Eau de vie, Tequila, Schnapps

 
   

LIQUEURS

BRANDY

 

Fruit, citrus, herb, one herb predominating, bean&kernel, flower blossom&leaf, misc.

 

OTHERS

 

 

 
 
   

OTHERS

 

 

Cider, bitters, wine based coolers, cynar, pineau des charentes.