1.
COCKTAIL BAR
The
cocktail bar is probably the hardest to define as they vary so much from
country to country, however all cocktail bars should offer a full range of
drinks including cocktails and mixed drinks. They would normally stock a
vast range of various brands and would certainly offer a superior standard
of service including in most a table service. Some would offer beer
including in some cases draught (tap) beer. Some would offer hot non
alcoholic beverages such as tea or coffee. The staff would work under the
direction of a bars manager or head bartender. The bar itself would be of
a fixed style as would be the bar machinery, it would have permanent
plumbing and the decorations and fittings would normally be to a high
standad. Prices at this type of bar would normally be a bit higher.
2.
DISPENSE BAR
The main function of the
dispense bar is to serve the customer through a third person, for instance
a waiter or waitress. İn most cases the dispense bar is out of public
sight altought not in all cases. Most dispense bars serve a full range of
drinks including wine by the bottle, indeed in a restaurant o[eration this
is the dispense bar`s main function and it is an extension of the cellar
operation. The bar would be fixed as would be the machinery and it would
be plumbed as in a cocktail bar. However as it is normally sighted away
from public view, decorations would not need to be of such a high
standard. Normally no cash is handled in a dispense operation, business
being controlled by a docket system.
3.
THE FUNCTION BAR
This
type of bar can be non permanent as in a temporary bar, when trestle
tables are covered with table cloths, its purpose then is to meet the
varying demands of different types of functions, for instance conferences
and dinner-dances. İt offers a fast flexible style of service for short
but busy periods of time. Obviously no fixed machinery or plumbing is
possible so as to allow for greater flexibility, it can normally be
quickly set up and just as quickly taken down and can be produced in any
shape or size to suit the particular function it is catering for. Clearly
this type of operation restricts the type of drink that it is possible to
serve and for this reason many establishments have a fixed function bar
which can be fully fitted and plumbed and can stock in it a larger
selection of brands and can therefore offer a better selection of drinks.
Another alternative is the mobile bar which can be wheeled into for
instance a small conference room, drinks served from it for a given period
of time and it can then be wheeled out again, this is a popular
alternative if space is at a premium.
4.
THE WINE BAR
A
wine bar normally offers only wine and wine related products altought some
also offer beer. Spirits and liqueurs and therefore cocktails are not
offered. Such a bar is usually also run as a restaurant/snack bar and it
offers a range of hot and cold foods and in some cases the
service of drinks is ancillary to the main volume of business which
is to serve food altought in a more simple form than a restaurant. A fixed
bar counter with fixed machinery and plumbing is normally found in this
style of establishment.
5. THE
RESTAURANT BAR
A
restaurant bar would, in a good standard of restaurant, be a cocktail bar,
the difference being that it does not serve `drinks only` to members of
the public, it serves only clients using the restaurant facility. İn some
cases, particularly in smaller establisments the restaurant bar will,
apart from serving direct to the customers in the bar, also operate as a
dispense bar to the restaurant waiters. Such a bar is permanent with fixed
machinery and plumbing as in a cocktail bar. İt is normally sighted just
within the entrance to the establishment and the area is often used as a
reception area.
6. CAFE
BAR
Only
found in some countries, they normally offer a fast and reasonably good
food selection and only a limited range of drinks, they are popular as
meeting places in country areas and are popular with travellers. They are
normally family run, with the famili often living on the premises.
8.
HAVUZ BAR
Yüzme
havuzlarında içeride veya dışarıda bulunurlar, bazen havuzun içinde
bulunur. Yüzücülerin sudan çıkmadan oturarak yada durarak içebilmeleri
içindir. Büyük bir ihtimalle bu tür barlarda cam bardak kullanılmaz.
Çünkü, kırık parça büyük bir tehlike oluşturacaktır. İçecekler
plastik bardaklarda servis edilirler. Bazı havuz barlar hafif yemekte
sunarlar, içecek sayısı sınırlıdır. Bunun ana sebebi müşteriler
az alkollü ve rahatlatıcı içecek almayı tercih ederler. Açık olduğu
saatler havanın durumuna bağlıdır. Genellikle hava karardıktan sonra
kapanırlar.
9.
BEACH BARS
Most of the conditions of pool
bars (above) are also applicable to beach bars with the exception of the
bar being sited on the beach area. Such astablisments often offer a simple
restaurant or snack service to those clients not wishing to leave the
beach area to eat.
10. THE
PİYANO BAR
The
term piano bar is normally given to any style of bar that offers piano
entertainment. İn large cities they tend to be also cocktail bars but
this is not necessaryly so. İn the smaller more intimate sort of bar the
piano music can be almost of a cabaret style, often with one or more
singers and even in some cases with the clients being encoureged to
participate in a `sing-a-long` style.
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